emma's sage green
Thursday, 4 August 2011
lunch a la francaise
The simple pleasures of rustic food make for a delicious lunch. The regional produce of Gascony: a fresh baguette, vegetables from the market, saucisson and cheese from local sheep.
1 comment:
Emma
6 August 2011 at 06:16
Well done with your first ever blog Andrew!
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Well done with your first ever blog Andrew!
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